Cast Iron is an alternative to Teflon coating Non stick cookware.Cast Iron is a healthy and budget friendly. Cast iron cookware is easily available in market.Easy to cleaning saves your time while cooking.
Unlike Non stick, Aluminium, Hard anodised cast iron is very healthy.It also enriches iron content in our food.
Cooking in cast Iron cookware give a traditional feeling and taste to your food.It requires less oil to cook.
Cast Iron Utensils can be used on stove, induction, over a fire. It can withstand to high temperature for long time.
Before using this cast iron utensils, seasoning is must. Before cooking it needs cleaning and seasoning for few times. Once you received your utensil ,clean it completely using mild dish washing liquid and water. Do not wash using a abrasive scrub as this will break down the coating. Then apply vegetable/cooking oil all over it.
Heat the kadai under medium flame for 15- 20 mins.After that switch it off and let it cool down completely.
Once it is done wipe excess of oil with a soft cloth and store the cookware in dry place to prevent Rusting.For bset results repeat the process for 2- 3 times.On further usage ,it becomes non stick and your food becomes tasty.
Tawa Pan Pre-Seasoned Cast Iron Skillet:
The pre-seasoned cast iron tawa provides a natural, easy-release finish that enhances with every use! Robust construction, durable performance, this tawa is made to give you a lifetime of premium cooking experience.
Thinking of a dosa, chapati, bread the first thing that strikes is a tawa. It may look easy to prepare a food in a non-stick pan, but the chemicals can damage your health when used for a long time.
Cast Iron Tawa is natural and when seasoned properly, it gets non-sticky in few uses. Stays good for years and even for generations when maintained properly.
The Product Comes Pre Seasoned With Sunflower Oil. Ideal for cutting down on oil and butter. Use on gas, electric or induction stovetops. Increases iron content of food. Easy to clean and maintain
Cast Iron Cookware Black Dutch Oven Size 6 inch and 4 inch :
Cast Iron Cookwares are completely safe for cooking any type of food. It enriches your food with iron. Works on gas stove ,induction ,over a fire. It can withstand high temperatures for a long time.
Both the products are pre-seasoned in vegetable oil, ready to use & easy to clean; Superior Heat Retention and Even Cooking
As it is natural cast iron product, sometimes it is bound to have some minute sand holes on the surface area. The cast iron products are meant to be safe.
Pre-Seasoned Cast Iron Cookware Set Kadai (2.5, 1.5 L) and Dosa Tawa, 10 inch:
Pre-seasoned Cast Iron Cookware Set. Small Kadai – 1.5 L, Large Kadai – 2.5L, and Cast Iron Dosa Tawa/Roti Tawa – 10 inch diameter.
Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day.
Unlike Non stick and other pots/pans Cast Iron is healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
Cast Iron Cookwares are completely safe for cooking any type of food. It enriches your food with iron. Works on gas stove ,Induction, over a fire. It can withstand high temperatures for a long time.